Modern stylish Restaurant Baltaci on the ground floor of Hotel Baltaci Atrium.
Tel. no .: +420 777 355 334
OPENING HOURS
MON-FRI 11.00 - 22.00 (kitchen until 21.00)
SAT 17.00 - 22.00 (kitchen until 21.00)
SUN 17.00 - 21.00 (kitchen until 20.00)
On weekends, we accept group reservations from 10 people or more during lunchtime. Reservation is required in advance.
CHANGE OF OPENING HOURS:
WED 29 MAR 2023 11.00-16.00
FEB 30 31 Mar 2023 11.00-14.00 (Open only for hotel guests with limited a-la-carte offer during the following times).
For more information don't hesitate to get in touch with the reception of Baltaci Atrium Zlín.
| SOUP | |
| lorem ipsum | |
| MAIN DISH | |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| POLÉVKA | |
| lorem ipsum | |
| HLAVNÍ CHODY | |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| POLÉVKA | |
| lorem ipsum | |
| HLAVNÍ CHODY | |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| POLÉVKA | |
| lorem ipsum | |
| HLAVNÍ CHODY | |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| POLÉVKA | |
| lorem ipsum | |
| HLAVNÍ CHODY | |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| lorem ipsum | 119,- |
| lorem ipsum | 117,- |
| VEAL TARTARE Shallot, capers, garlic, truffle oil, ciabatta, chives, Dijon | 215,- |
| BEEF CARPACCIO Capers, rocket, parmesan, lemon, dijon, basil, ciabatta | 195,- |
| GRILL MOZZARELLA AND PROSCIUTTO Salad variations, basil pesto, olives, cherry, ciabatta | 195,- |
| CREAMY MUSHROOMS AND POTATO SOUP Mushroom dust, potato, egg 63, dill, cream | 95,- |
| BEEF BROTH Noodles, vegetables, meat, chives | 75,- |
| MIGNON STEAK (sirloin) | 495,- |
| VEAL STRIPLOIN (veal chop) | 395,- |
| PORK TENDERLOIN | 225,- |
| CHICKEN SUPREME | 195,- |
| Grenaille | 65,- |
| Pak choi | 65,- |
| Grilled mushrooms | 65,- |
| French fries | 65,- |
| Mashed potatoes | 65,- |
| PANKO-COATED VEAL SCHNITZEL (Mashed potatoes, clarified butter, lemon) | 395,- |
| SALMON (Sweet potato puree, grilled pak choi, sage butter) | 365,- |
| ROAST DUCK 1/4 (Carlsbad dumpling, spring onion, red cabbage, thyme jus) | 295,- |
| BEEF GOULASH (Čabajka espuma, Karlovy Vary dumpling, shallot) | 265,- |
| HALLOUMI (Hummus, halloumi, baked chickpeas, paprika, butter, basil) | 225,- |
| CAESAR SALAD (Romaine lettuce, dressing, prosciutto, parmesan cheese, chicken, croutons) | 225,- |
| LINGUINE FUNGI (Mushrooms, champignons, mushrooms, cream, parmesan, tarragon, truffle oil) | 225,- |
| LINGUINE AGLIO-OLIO (Olive oil, extra virgine, wine, chili, garlic, parmesan, parsley) | 195,- |
| according to a daily offer | 145,- |
| free choice of buffet breakfast |
| 220,- |
| hot drink (coffee or tea) |
| juice (according to the daily menu) |
| bavarian sausages |
| bacon |
| fried egg |
| grilled mushrooms and tomatoes |
| beans |
| 195,- |
| hot drink (coffee or tea) |
| juice (according to the daily menu) |
| butter |
| jam |
| garnished plate with ham and cheese |
| 2 pieces of savory pastry |
| 2 pieces of sweet pastry |
| 145,- |
