Modern stylish Restaurant Baltaci on the ground floor of Hotel Baltaci Atrium.
Tel. no .: +420 777 355 334
OPENING HOURS
MON-FRI 11.00 - 22.00 (kitchen until 21.00)
SAT 17.00 - 22.00 (kitchen until 21.00)
SUN 17.00 - 21.00 (kitchen until 20.00)
On weekends, we accept group reservations from 10 people or more during lunchtime. Reservation is required in advance.
CHANGE OF OPENING HOURS:
WED 29 MAR 2023 11.00-16.00
FEB 30 31 Mar 2023 11.00-14.00 (Open only for hotel guests with limited a-la-carte offer during the following times).
For more information don't hesitate to get in touch with the reception of Baltaci Atrium Zlín.
SOUP | |
lorem ipsum | |
MAIN DISH | |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
POLÉVKA | |
lorem ipsum | |
HLAVNÍ CHODY | |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
POLÉVKA | |
lorem ipsum | |
HLAVNÍ CHODY | |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
POLÉVKA | |
lorem ipsum | |
HLAVNÍ CHODY | |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
POLÉVKA | |
lorem ipsum | |
HLAVNÍ CHODY | |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
lorem ipsum | 119,- |
lorem ipsum | 117,- |
VEAL TARTARE Shallot, capers, garlic, truffle oil, ciabatta, chives, Dijon | 215,- |
BEEF CARPACCIO Capers, rocket, parmesan, lemon, dijon, basil, ciabatta | 195,- |
GRILL MOZZARELLA AND PROSCIUTTO Salad variations, basil pesto, olives, cherry, ciabatta | 195,- |
CREAMY MUSHROOMS AND POTATO SOUP Mushroom dust, potato, egg 63, dill, cream | 95,- |
BEEF BROTH Noodles, vegetables, meat, chives | 75,- |
MIGNON STEAK (sirloin) | 495,- |
VEAL STRIPLOIN (veal chop) | 395,- |
PORK TENDERLOIN | 225,- |
CHICKEN SUPREME | 195,- |
Grenaille | 65,- |
Pak choi | 65,- |
Grilled mushrooms | 65,- |
French fries | 65,- |
Mashed potatoes | 65,- |
PANKO-COATED VEAL SCHNITZEL (Mashed potatoes, clarified butter, lemon) | 395,- |
SALMON (Sweet potato puree, grilled pak choi, sage butter) | 365,- |
ROAST DUCK 1/4 (Carlsbad dumpling, spring onion, red cabbage, thyme jus) | 295,- |
BEEF GOULASH (Čabajka espuma, Karlovy Vary dumpling, shallot) | 265,- |
HALLOUMI (Hummus, halloumi, baked chickpeas, paprika, butter, basil) | 225,- |
CAESAR SALAD (Romaine lettuce, dressing, prosciutto, parmesan cheese, chicken, croutons) | 225,- |
LINGUINE FUNGI (Mushrooms, champignons, mushrooms, cream, parmesan, tarragon, truffle oil) | 225,- |
LINGUINE AGLIO-OLIO (Olive oil, extra virgine, wine, chili, garlic, parmesan, parsley) | 195,- |
according to a daily offer | 145,- |
free choice of buffet breakfast |
220,- |
hot drink (coffee or tea) |
juice (according to the daily menu) |
bavarian sausages |
bacon |
fried egg |
grilled mushrooms and tomatoes |
beans |
195,- |
hot drink (coffee or tea) |
juice (according to the daily menu) |
butter |
jam |
garnished plate with ham and cheese |
2 pieces of savory pastry |
2 pieces of sweet pastry |
145,- |