Due to private events, the restaurant will be open on November 23rd and on November 24th only for serving lunch menus, i.e. until 3 p.m. We apologize for the inconveniece.
Modern stylish Restaurant Baltaci on the ground floor of Hotel Baltaci Atrium.
Tel. no .: +420 777 355 334
OPENING HOURS
MON-FRI 11.00 - 22.00 (kitchen until 21.00)
SAT 17.00 - 22.00 (kitchen until 21.00)
SUN 17.00 - 21.00 (kitchen until 20.00)
On weekends, we accept group reservations from 10 people or more during lunchtime. Reservation is required in advance.
| King prawns /7 pcs/ (arabiatta sauce, chili, garlic, shallot, parsley, ciabatta) | 325,- |
| Beef carpaccio (capers, arugula, parmesan, lemon, pesto, bread) | 225,- |
| Roasted beetroot and marinated goat cheese (thyme, red wine vinegar, mesclun salad, ciabatta) | 195,- |
| Chicken broth (lovage, noodles, meat, vegetable) | 75,- |
| Traditional cabbage soup (smoked meat, mushrooms, sour cream, cabbage) | 85,- |
| 250 g Beef tenderloin | 525,- |
| 250 g Veal chop | 495,- |
| 250 g Pork tenderloin | 245,- |
| 200 g Salmon steak with herbs | 325,- |
| 180 g Breaded Dutch veal schnitzel in butter | 295,- |
| Baby potatoes in butter | 65,- |
| Sautéed seasonal vegetable | 65,- |
| Homemade potato chips | 65,- |
| Potato mash | 65,- |
| Mesclun salad | 65,- |
| Pepper | 50,- |
| Mushroom | 50,- |
| Demi-glace | 50,- |
| Arabiatta | 50,- |
| Béarnaise | 50,- |
| Sous-vide Teriyaki chicken skewers (sautéed vegetable, soy sauce, chili, coriander, black sesame, lime) | 265,- |
| Roasted duck leg (red cabbage, bacon dumpling, potato croquette, gravy) | 345,- |
| Goulash made from farm-raised beef neck (pork craclings dumpling, red onion, cracklings from lard) | 265,- |
| Zander fillet (baby potatoes with chive, butter, lemon, bearnaise sauce, mesclun salad) | 395,- |
| Caesar salad with chicken (romaine lettuce, anchovies, parmesan, prosciutto chips) | 225,- |
| Caesar salad with prawns (romaine lettuce, anchovies, parmesan, prosciutto chips) | 345,- |
| Spaghetti chitarra aglio olio E peperoncino (garlic, chili, parmesan, olive oil, white wine, parsley) | 225,- |
| Spaghetti chitarra aglio olio E peperoncino with beef tenderloin (garlic, chili, parmesan, olive oil, white wine, parsley) | 325,- |
| Spaghetti chitarra aglio olio E peperoncino with prawns (garlic, chili, parmesan, olive oil, white wine, parsley) | 344,- |
| according to a daily offer | 165,- |
| free choice of buffet breakfast |
| 220,- |
| hot drink (coffee or tea) |
| juice (according to the daily menu) |
| bavarian sausages |
| bacon |
| fried egg |
| grilled mushrooms and tomatoes |
| beans |
| 195,- |
| hot drink (coffee or tea) |
| juice (according to the daily menu) |
| butter |
| jam |
| garnished plate with ham and cheese |
| 2 pieces of savory pastry |
| 2 pieces of sweet pastry |
| 145,- |
