{"id":26679,"date":"2023-10-25T16:00:03","date_gmt":"2023-10-25T14:00:03","guid":{"rendered":"https:\/\/atrium.baltaci.cz\/chef-ladislav-jakoubeks-autumn-inspired-menu\/"},"modified":"2026-04-08T19:00:04","modified_gmt":"2026-04-08T17:00:04","slug":"chef-ladislav-jakoubeks-autumn-inspired-menu","status":"publish","type":"post","link":"https:\/\/atrium.baltaci.cz\/en\/chef-ladislav-jakoubeks-autumn-inspired-menu\/","title":{"rendered":"Chef Ladislav Jakoubek’s autumn-inspired menu"},"content":{"rendered":"\n

The long autumn evenings invite you to sit with friends and enjoy good food, and drinks. Let yourself be tempted to another successful tasting evening at our Baltaci Zl\u00edn Restaurant<\/a>, where you will be able to savour a five-course autumn-inspired menu prepared by Chef Ladislav Jakoubek<\/strong><\/em>. Mr. Jakoubek will visit us from Prague only on Tuesday, October 31st at 6:00 PM.<\/p>\n\n\n\n

This evening promises yet another unforgettable gastronomic experience, and advance reservation is required. You can make a reservation by using our online reservation form<\/a> or by calling us at +420 777 355 334. Don’t miss the opportunity to be part of something unique; make your reservation now.<\/span><\/p>\n\n\n\n

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Chef Ladislav Jakoubek<\/span><\/em> <\/strong><\/h2>\n\n\n\n

We are not inviting the exceptional chef, a lover of fish and quality steaks, to our restaurant for the first time. You may have already met with Mr. Jakoubek at the very first tasting evening where this amazing tradition began. He also wandered through the streets of Paris with you during the Diner en France evening.<\/em>

In his professional history, his long-standing experience in the kitchen of Prague Castle stands out as a shining star, an honour that is not granted to just anyone.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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A menu that combines the flavours and colours of autumn.<\/span><\/em><\/strong><\/h2>\n\n\n\n

His five-course menu will begin with Bruschetta with roasted beetroot and Parmesan chip<\/strong>. The earthy flavour of beets complements the rich notes of cheese perfectly<\/em>.

Next up will be Frog legs in puff pastry with vegetables<\/strong>. This culinary treasure represents the perfect balance between tradition and innovation, aiming to delight and impress with every bite.<\/em>

As the third course, the menu features Veal rump with pumpkin puree and chanterelle ragout<\/strong>. Once again, it’s a traditional autumn variation that will transport you to the autumn forest with its delicate flavours.<\/em><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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As the leaves fall and the trees rustle, autumn entices us to slow down.<\/span><\/em><\/strong><\/h2>\n\n\n\n

The Venison “Sika” back with chestnut puree, potato sticks, and dried plum<\/strong> sauce is the splendid highlight of the entire tasting experience. The delicate venison meat pairs perfectly with the robust autumn flavours of chestnuts and the sweetness of plums.<\/em>

The main ingredient of the dessert will be everyone’s favourite autumn produce – pumpkin. A chocolate cupcake with pumpkin cream<\/strong> will conclude the entire menu.<\/em>

The only thing left for true perfection is the wines, which we select once again with the help of experts from Winery “U Pesatu”.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Reserving a table for tasting evenings is necessary, so please visit our online reservation<\/a> form or call +420 777 355 334.<\/p>\n\n\n\n