{"id":26147,"date":"2023-04-20T11:00:05","date_gmt":"2023-04-20T09:00:05","guid":{"rendered":"https:\/\/atrium.baltaci.cz\/tasting-menu-in-the-mediterranean\/"},"modified":"2026-04-08T19:00:06","modified_gmt":"2026-04-08T17:00:06","slug":"tasting-menu-in-the-mediterranean","status":"publish","type":"post","link":"https:\/\/atrium.baltaci.cz\/en\/tasting-menu-in-the-mediterranean\/","title":{"rendered":"Tasting Menu in the Mediterranean"},"content":{"rendered":"\n

Mediterranean cuisine <\/strong>stands out for its lightness and freshness<\/strong>. Its abundant flavour variations inspired chef Michal Bu\u010dek to create a novel five-course menu that combines southern flavours with the most popular Czech spring vegetable – asparagus.

The tasting dinner “A WHIFF OF THE MEDITERRANEAN<\/strong>” will take place at the Baltaci Zl\u00edn Restaurant<\/a> only on 16 May 2023 from 6.00 p.m.

Table reservations are required for this event, so we recommend reserving your table today.<\/p>\n\n\n\n

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I want to experience this evening<\/strong>.<\/a><\/div>\n<\/div>\n\n\n\n
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Michal Bu\u010dek,<\/strong> a medially well-known chef, is a master chef who regularly convinces viewers of the CT1 Good Morning show of his talent and love for gastronomy.<\/strong><\/p>\n\n\n\n


The Mediterranean tasting<\/strong> menu again showcases his innovative style in combining ingredients, flavours and spices.<\/strong><\/p>\n<\/div>\n\n\n\n

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This time it is a unique menu with an asparagus accen<\/em>t.<\/p>\n\n\n\n

This traditional spring vegetable with a delicate and delicious taste is a popular delicacy not only in the Mediterranean countries.<\/p>\n\n\n\n

The uniqueness of this vegetable also lies in its ephemerality. You have the unique opportunity to enjoy this exceptional delicacy only in spring.

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The fact that asparagus excels in combination<\/em> with qual<\/em>ity beef and lamb is a well-known fact, but the Italians, who use this unusual combination in their cuisine, know that it goes well with langoustines<\/em>.<\/p>\n\n\n\n

The texture of asparagus is also ideal for creamy soups, so the asparagus velout\u00e9<\/em> could not be missing from this menu.<\/p>\n\n\n\n

The whole menu will be finished with a sweet spot in the form of pistachio panna cotta<\/em>. Pistachios, abundantly cultivated mainly in Sicily, will add the right touch to this light dessert.<\/p>\n<\/div>\n\n\n\n

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WINE PAIRING AGAIN IN THE DIRECTION OF THE WINE SHOP PESAT.<\/span><\/h3>\n\n\n\n

And as always, you will be offered wine paired with wines from the Wine Shop Pesat<\/a> for dinner. Many years of experience and knowledge of their owners guarantee a guaranteed quality wine selection.<\/em><\/p>\n\n\n\n

In order to experience an authentic atmosphere with a touch of the Mediterranean, there will be decorations and music to complete the experience.<\/p>\n\n\n\n

If you don’t want to miss this unique opportunity to be part of the next experiential event of our restaurant, please accept our cordial invitation.<\/p>\n\n\n\n

Reservations can be made using our online form<\/a> or by calling +420 777 355 334.

We look forward to seeing you on the beach by the Mediterranean Sea!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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MENU COMPOSITION<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n
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Table Reservation<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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GIVE YOUR LOVED ONES AN ORIGINAL GIFT<\/span><\/h3>\n\n\n\n

The VOUCHER FOR TASTING MENU, which you can find in the permanent gift vouchers offer<\/a>, can also be redeemed for this evening.
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If you are looking for an original gift for your loved ones, give an experience in the form of a novel, original tasting evening according to personal preferences.<\/p>\n<\/div>\n\n\n\n

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Where will you go with us next?<\/p>\n\n\n\n

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Take a look at the photo gallery of past tasting evenings\u2026 Each course is like a work of art.<\/h2>\n<\/div>\n<\/div>\n\n\n\n